Top Family Desserts to Try in 2026

Although lots of people understand Freddy's for our incredible frozen custard, those not familiar with our restaurants might not surprisingly mistake this sweet treat cup for ice cream. Readily available in the U.S. for more than 100 years, frozen custard likewise in fact originates from French ice cream traditions. In regards to packaging and formats, such as the cones, cups or pints and sundaes, sandwiches or shakes, both ice cream and frozen custard are typically purchased or enjoyed in comparable methods.

So, what is the difference in between frozen custard and ice cream? In addition to lots of common questions comparing the ice cream and frozen custard, this guide, learn more about 4 essential distinctions that make frozen custard stand apart. Among the most noteworthy distinctions between frozen custard and ice cream refer to a single ingredient: egg yolks.

Plus, both meals typically use comparable flavor enhancements, mix-ins and toppings. While ice cream may integrate egg yolks in its base, the final ice cream item technically has to contain less than 1.4% of that active ingredient in the final item to be designated. According to the FDA, items containing this percentage or in excess of it and a minimum of 10% milkfat are actually "frozen custard," which may also be described as "French ice cream" or "French custard ice cream." Lots of differences emerge between frozen custard and ice cream in terms of item production.

Furthermore, churning ice cream tends to be done at a faster speed than churning frozen custard, which is why there is more air whipped into ice cream than into frozen custard. The temperature level during the churning procedure may be slightly warmer for frozen custard. The distinction between the air present in ice cream versus frozen custard, in addition to the higher fat and egg yolk material, likewise affects taste.

Freddy's Frozen Custard & Steakburgers

How Rich Flavours Elevate the Perfect Treat

The minimized air material in frozen custard also magnifies its tastes since this characteristic makes it more dense than ice cream. Similarly, the substantial distinction in air material represent the textural difference between frozen custard and ice cream. Less air gives frozen custard more of a hearty feel than conventional ice cream or soft serve.

Often, frozen custard and ice cream are used interchangeably in a variety of sweet and mouthwatering cooking applications. Food and dining resource, Eater, notes that rather of egg or cream-based sauces chefs have been having fun with frozen reinventions to serve comparable taste and textural purposes while likewise adding a diverse temperature part.

Learn why frozen custard may in fact work better than ice cream in three of the most cherished treats: Ice cream typically has a more milk-forward flavor and a thinner consistency than frozen custard. Since it has less air and greater density, frozen custard develops a thicker and creamier milkshake. At Freddy's, we are pleased to make your shake or malt the way you prefer consisting of including more or less milk to either choice for a various consistency.

Silky Custard Versus Classic Ice Cream: the Review

Slower to melt since of its greater density, frozen custard can be a better choice for a cookie sandwich treat. Rather of unfortunately seeing your sweet sandwich middle fall onto the walkway on a stunning warm day, using frozen custard as in our Oreo Custard Sandwich helps prevent the pain of dessert wear and tear.

Instead of grabbing the typical ice cream container, require time for indulgence with a pint or quart of Freddy's frozen custard. Flavorful, abundant and velvety, frozen custard may better hold up to a variety of ingenious styles and topping combinations! Understanding the difference between frozen custard and ice cream allows much better options when it concerns our tastes buds and the meals and desserts in which those velvety additions may be utilized.

For tasty frozen custard and personalized custard developments, go to a Freddy's near you today!.

Or cream and egg yolk; custard is likewise mainly made of sugar, however it can be tasty.

Freddy's Frozen Custard & Steakburgers

Top Family Desserts to Enjoy in 2026

Differences Similarities Custard versus Ice Cream comparison chart CustardIce Cream current rating is 3.98/ 5 (52 scores) present ranking is 4.09/ 5 (290 rankings)Definition Custard is a variety of cooking preparations based on a cooked mix of milk or cream and egg yolk. American-style ice cream, which tends to be produced industrially by big, industrial enterprises, consists of more air, milk fat, and cream than gelato does and more regularly includes preservatives and artificial tastes.